Sarson Ka Saag | Saag Paneer Recipe | Saag Recipes | Winter Recipes | Leafy Vegetabel Recipe | Mustard Leaves Recipes | Sarson Ka Saag Paneer | Sarson Ka Saag With Paneer | Paneer Recipes | Sarson Ka Paneer | Sarson Ka Saag Recipe In Hindi | Punjabi Style Sarson Ka Saag <br /><br />Sarson ka saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with Makki ki roti. <br /><br />पारंपरिक पंजाबी सब्ज़ी सरसों का साग पनीर रेसिपी देखिये only at swaadanusaar<br /><br />Sarson Ka Saag Paneer and Makki Ki Roti is Perfect combination dish. Learn how to make sarson ka saag paneer recipe only at swaadanusaar <br /><br />Serves - 4-5<br /><br />Ingredients:<br />Water - 1/4 cup<br />Sarson(Mustard Leaves)- 3 bunch<br />Spinach - 1 1/2 Bunch<br />Bathua - 1/4 cup<br />Ginger, Garlic & Green Chilli<br />Salt - 1/2 tsp<br />Makki Ka Aata - 2 tsp<br /><br />Marination & Swallow Fry Of Paneer<br />Oil - 1 1/2<br />Paneer - 200 gms<br />Salt - 1/2 tsp<br />Red Chilli Powder - 1/2 tsp<br />Turmeric Powder - 1/2 tsp<br /><br />Tempering<br />Ghee - 2-3 tbsp<br />Garlic - 1 tbsp<br />Onion - 2<br />Salt - 1 pinch<br />Green Chillies - 2<br />Dried Red Chilli -1<br />Tomatoes - 2<br /><br /><br />
